Glenglassaugh Peated Virgin Oak
The sweet earthiness of our coastal peated spirit is brought to life in Peated Virgin Oak Wood Finish. During finishing in American Virgin Oak casks, Glenglassaugh is shaped by intense notes of candy and fresh spice, as if a sweet shop by the beach, spiced by land and sea. Bottled at 46% with natural colour and is non chill filtered.
Colour: Antique gold.
Nose: Creamy vanilla with toasted oak spice flows over candy store confectionery and crisp freshly peated barley.
Palate: Crisp oak and hints of candied ginger, boiled sweets and brittle toffee, all surrounded by the most deliciously sweet peat smoke.
Glenglassaugh Peated Portwood
Glenglassaugh’s waves of fruit and smoke are amplified in Peated Port Wood Finish. Whilst finishing in ruby Port pipes, the open structure of the oak brings waves of velvet tannins and peppered dark fruit, reminiscent of Winter berries by an open fire, kissed by the sea.
Colour: Rose gold.
Nose: Heather honey drizzled over a medley of fresh red fruits, all backed by intriguing waves of sweet peat smoke.
Palate: Delicious wild red berry compote and clotted cream balanced by a hint of cracked black pepper, surrounded by a fantastic sweet campfire peat note.
Glenglassaugh Pedro Ximinez
The luscious sweetness of our full-bodied spirit is intensified in Pedro Ximenez sherry wood finish. Known as the ‘King of sherries’, PX is a sweet, dessert sherry, made by the sun-dried PX grape, known for its unctuous raisiny character. During finishing, the PX cask imbues Glenglassaugh with sun-dried warmth, reminiscent of a richly baked fruit dessert, spiced by the sea. Bottled at 46% with natural colour and is non chill filtered.
Colour: Harvest gold.
Nose: Loaded with creamy vanilla and hints of white pepper over caramelised orchard fruits.
Palate: A dusting of vanilla-infused Demerara sugar over pear tarte Tatin, finished with a cedar wood spice and rich, sweet barley.