Kir Yianni Assyrtiko
Fermentation in tank, maturation for 4-5 months on fine lees. It comes from selected blocks of the Amyndeon vineyards. It is intense, with refreshing acidity and firm structure, Assyrtiko is a wine ideal for food pairings: fish fillet roasted or poached, fried cod, oven-roasted stuffed squid, pasta in white sauce, white cheeses.
Kir Yianni Naoussa
Naoussa is a light and aromatic wine with soft tannins from selected vineyards in Naoussa. It spends 18 months in 225-lt and 500-lt French and American oak casks plus further ageing in bottle for another 6 months. It is selected from vineyard blocks within the private vineyards at Yianakohori.